A Central Highlands cuisine contest took place in Ko Tam community-based cultural and ecological tourist area in Buon Ma Thuot city, the Central Highlands province of Dak Lak, on March 13 as part of the ongoing seventh Buon Ma Thuot coffee festival.
Illustrative image (Source: VNA)
Dak Lak (VNA) – A Central Highlands cuisinecontest took place in Ko Tam community-based cultural and ecological touristarea in Buon Ma Thuot city, the Central Highlands province of Dak Lak, on March13 as part of the ongoing seventh Buon Ma Thuot coffee festival.
The event attracted 32 restaurants, hotels and eateries in fiveCentral Highlands provinces, encouraging the use of coffee as an ingredient.
Speaking at the opening ceremony, Vice Chairman of theprovincial People’s Committee H’Yim Kdoh said the contest will enable artisansto introduce traditional food to visitors, thus enriching Vietnam’s cuisineculture.
From March 9 – 16, local food will be available at thetourist area from 8am – 6pm.
On March 9 – 10, the Taego Zen Buddhism executive board fromthe Republic of Korea’s Jeollabuk province offered Korean typical stir-friedrice cake tteokbokki to 6,000 visitors for free.
The organising board presented one first, two second, threethird and 10 consolation prizes to contestants.
The most beautiful stall and the most impressive cook prizeswere also granted.-VNA
VNA
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Illustrative image (Source: VNA)